Last year saw the return of fan-fave, Fino Pitta to the menu.
Still not had your reunion? It’s time to grab that toasted pitta with two flame-grilled PERi-PERi chicken thighs, grilled halloumi cheese, caramelised red onion relish, creamy wild garlic aioli and lettuce with two hands. And never let go. Or at least ‘til it’s time to tuck into some sides. PERi-Salted Chips? Corn on the Cob? You can even try dipping it in Chilli Jam for the ultimate sweet and salty treat.
