Our guest spice has stood down - because it’s Wild Herb time.
Available in the UK and Ireland, have Smoky Churrasco on any main to add a kick to your lunch or dinner.
What was the spice level?
Churrasco means barbecue in Portuguese - we turned up the heat with this one. Made with zesty lemon, garlic and herbs with notes of smoked paprika, tomato and PERi-PERi, it came in Hot on the PERi-ometer. All thanks to those African Birds Eye Chillies.
Mix it up
Always get the same order? Spice things up by swapping your usual with our latest guest spice. Or try it with our new Fully Loaded Wrap for a whole new order.
Gone but not forgotten
Smoky Churrasco became a fan favourite in its own right. But we have a feeling Wild Herb’s about to be another.
