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PERi-PERi Chickpea Pizza

Prep: 5mins Cook: 55mins

2

Step aside cauliflower pizza, it’s chickpeas time to shine! Instagram at the ready, let’s get this started...

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Ingredients

For the base sauce:
40ml PERi-PERi sauce (choose your flavour)
20g tomato paste
For the base:
100g chickpea flour
240ml water
2 tbsp olive oil
1/2 tsp salt
Topping:
100g shredded cooked chicken
120g grated mozzarella

Method

Step 1

Place a cast iron pan under the grill (set to hot) with a tablespoon of olive oil. Whisk together chickpea flour, water, olive oil and salt to make base and rest for 30 mins.

Step 2

Pour into pan and place under grill for 8-10 minutes.

Step 3

While that grills, mix together PERi-PERi sauce & tomato paste to make pizza sauce (pretty simple, right?). When base is cooked, top with the sauce, chicken and mozzarella.

Step 4

Place under the grill for another 8-10 minutes for optimal melted cheese delight.

Step 5

Slice and tuck in!