Who needs usual meatballs when you’ve got PERi-PERi ones? Nobody, that’s who. Let’s get started!
Firecracker Meatballs
Prep: 5mins
Cook: 20mins
2
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Ingredients
For the meatballs:
1 PERi-PERi rub (choose your flavour)
350g turkey mince
1 cup of fresh breadcrumbs
1 egg, beaten
Small handful of roughly chopped coriander
2 tbsps vegetable oil
For the dressing:
1 tbsp soy sauce
2 tbsps honey
1/2 fresh lime
Small handful of sliced almonds
Method
Step 1
Crack egg into the mixing bowl and whisk. Add mince to bowl, with breadcrumbs, PERi-PERi rub, and coriander. Mix and then scoop into balls (an ice cream scoop is perfect for this!).
Step 2
Preheat a frying pan with a drizzle of oil over a medium heat. Cook meatballs, turning often, for 5-7 minutes or until cooked through.
Step 3
Meanwhile, add soy sauce, lime juice and honey into a bowl. Whisk dressing together and pour over the meatballs. Bring to the boil and reduce the sauce to a glaze.
Step 4
Remove from pan and serve.
PERi-PERi FLAVOURS
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A mere hint of heat but a tidal wave of flavour.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Highly combustible - proceed with caution.
Where to find us
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Like tackling a ferociously fiery dragon.
Where to find us