Garlic and Herb Roasties

Name: Garlic and Herb Roasties
Prep time: 10 min
Cook time: 40 min
Yield: 4 People
Ingredients: 1kg white potatoes; 3 x tbsp Nando’s Garlic & Herb Flavour Shaker; 5 x tbsp oil; 3 x tbsp Nando’s Mild PERinaise

Prep: 10 mins

Cook: 40 mins

Level up your Sunday roast recipe with these homemade roasties. Crispy, garlicky and perfect for dipping in PERinaise - you’ll wish every day was Sunday.

Ingredients

1kg white potatoes

3 x tbsp Nando’s Garlic & Herb Flavour Shaker

5 x tbsp oil

3 x tbsp Nando’s Mild PERinaise

To serve

Grab the PERinaise and get dipping

Method

Step 1

Preheat the oven to 200°C.

Step 2

Peel the potatoes, then cut them into quarters (or thirds, if they’re quite small).

Step 3

Pour the oil onto a large baking tray and add to the oven to pre-heat.

Step 4

Put the potatoes into a large saucepan, fill it with cold water and season with salt. Bring it to the boil and simmer for 12-15 minutes or until tender when poked with a knife.

Step 5

Drain the potatoes in a colander, then shake roughly and add to the baking tray. Make sure all sides are coated in the oil.

Step 6

Cook for 35 minutes until the potatoes are golden and crisp, turning once halfway. After 30 minutes, sprinkle with the Garlic & Herb Flavour Shaker and toss. Then put them back in the oven for a final five minutes.