Crackin' Chicken
Prep: 5 mins
Cook: 10-15 mins
Cook: 10-15 mins
2-4
Ingredients
For the Chicken:
40g PERinaise (choose your flavour)
400g chicken strips
10 Cream crackers
Method
Step 1
Preheat the oven to 220°C. Crush up the crackers, you decide by how much.
Step 2
Squeeze the PERinaise over the chicken and mix to cover it.
Step 3
Coat the chicken in the crushed crackers and spread them out on an oiled baking tray.
Step 4
Bake for 12-15 minutes turning once, checking that the chicken is no longer pink in the centre at the end of the cooking time.
Step 5
Remove from oven and serve with some extra PERinaise for dipping and fresh chillies and spring onion!
PERi-PERi FLAVOURS
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A mere hint of heat but a tidal wave of flavour.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Highly combustible - proceed with caution.
Where to find us
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Like tackling a ferociously fiery dragon.
Where to find us
