PERi-PERi Sweetcorn Fritters
Prep: 5
Cook: 10
Cook: 10
2
Ingredients
50ml PERi-PERi sauce (choose your flavour)
500g Frozen sweetcorn (defrosted)
2 Eggs
110g Self raising flour
Pinch of chopped coriander or other green herb
Thick Greek yoghurt, poached egg, cherry tomatoes and a pinch of coriander to serve (optional)
Method
Step 1
Add the sweetcorn, eggs, flour and coriander into a mixing bowl. Pour in your PERi-PERi sauce and mix it all together.
Step 2
Heat a large, heavy-bottomed pan on a medium to high heat, add a drizzle of oil to the pan and add large spoonful’s (or ice cream scoop) of the sweetcorn mixture into the pan and cook for 3 mins on each side, or until both sides are golden brown in colour.
Step 3
Remove from pan and serve with Greek yogurt, tomatoes and a poached egg.
PERi-PERi FLAVOURS
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A mere hint of heat but a tidal wave of flavour.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Hits the spot without scalding your tonsils.
Where to find us
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Highly combustible - proceed with caution.
Where to find us
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Like tackling a ferociously fiery dragon.
Where to find us
