Sugar, Spices (Smoked Paprika, Black Pepper, Cumin, African Bird’s Eye Chilli, Pimento), Salt, Potato Starch, Modified Maize Starch, Yeast Extract, Dried Onion, Garlic Powder, Herb (Parsley), Oak Smoked Sea Salt, Colour (Paprika Extract), Acidity Regulator (Citric Acid), Anti-caking Agent (Silicon Dioxide), Lemon Oil, Spice Extract (Nutmeg).
It's smokey, it's sweet and (oh yes) it's delicious! We've combined smokey BBQ flavours with garlic, herbs and PERi-PERi spices (African Bird's Eye Chilli) to give your home cooked meal the attention and taste it deserves.
1 x parchment cooking bag
1 x 20 g bag of PERi-PERi spice
Pop 4 chicken breasts (approx. 500g) in the bag, add your spice, fold the open edge of the bag twice and crease well. Give it a gentle shake to spread the spice. Preheat your oven to 210°C (fan assisted 190°C). Place the bag on a baking tray with the seams downwards and place in the bottom rack of the oven. Cook for 30 minutes* or until cooked through. When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy! Get adventurous with any type of chicken, meat, fish or veggies – it’s in your hands!
*Cooking times may vary.
It's smokey, it's sweet and (oh yes) it's delicious! We've combined smokey BBQ flavours with garlic, herbs and PERi-PERi spices (African Bird's Eye Chilli) to give your home cooked meal the attention and taste it deserves.
Store in a cool dry place.
Use all contents immediately once opened.
Do not use in a gas oven.
Bag is flammable.
Ensure grill is off at all times.
Do not exceed the temperature specified.
Bag expands during cooking. Do not allow the bag to touch open flames, the sides or the top of the oven.
Use caution when opening the bag as the contents will be hot.
Do no reuse the bag.
Do not use in microwave.
Need a bigger Nando’s hit? From parties of one to a proper PERi-PERi party we’ve got you sorted! Check your local retailer for available sizes.