Looking for vegan recipes? This one’s fresh, crunchy and packed with flavour, all thanks to @sepps.
Chickpeas are full of protein so you can count on this to keep you fuelled up.
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Looking for vegan recipes? This one’s fresh, crunchy and packed with flavour, all thanks to @sepps.
Chickpeas are full of protein so you can count on this to keep you fuelled up.
To make the roasted chickpeas, put them on a baking tray and coat in oil, salt, pepper and smoked paprika. Mix well and bake for 20 minutes at 180ºc, shaking halfway.
Break the tofu into chunks into a bowl, cover in cornflour and shake. Pop in an air fryer and drizzle with oil, then shake and bake for 18-20 minutes at 180ºc with another shake halfway.
Add all the sauce ingredients into a bowl and mix well. Then add the cooked tofu so it’s evenly coated.
Plate up along with the lettuce, quinoa, hummus, roasted chickpeas, sesame seeds and a squeeze of lemon.