We all know how to cook a jacket potato, right? Add the ultimate fillings with our Saucy Spud. Chicken, cheese, beans and all the PERinaise. Fired up in the oven, you’re in for a treat...
Saucy Spud
Prep: 10 mins
Cook: 45 mins
Cook: 45 mins
4
Ingredients
3 x tbsp Nando’s Medium Flavour Shaker
4 x large baking potatoes
1 x tbsp oil
2 x chicken breasts
1 x Nando’s Bag & Bake Medium
2 x 400 g tins of baked beans
To serve
Drizzle with PERinaise, sprinkle with grated cheese and serve with a side salad
Method
Step 1
Preheat the oven to 200°C. Pierce the potatoes all over with a fork and rub with one tablespoon of oil. Roast until soft for around 45 minutes.
Step 2
Add the chicken breasts to the Bag + Bake and roast on a baking tray for 25 minutes, until cooked through. Rest for 5-10 minutes then slice.
Step 3
Cook your baked beans and add in 3 tbsp of Medium Flavour Shaker, mixing well until it thickens.
Step 4
Slice the potatoes in half, adding the spicy beans and some cheese on one side and the chicken on the other, with a drizzle of PERinaise.
Step 5
Sprinkle with parsley to finish.
PERi-PERi FLAVOURS
-
A mere hint of heat but a tidal wave of flavour.
Where to find us
-
Hits the spot without scalding your tonsils.
Where to find us
-
Hits the spot without scalding your tonsils.
Where to find us
-
Highly combustible - proceed with caution.
Where to find us
-
Like tackling a ferociously fiery dragon.
Where to find us
