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The Rustic Portuguese Roll

If you’ve ever had one of our burgers, you’ll know all about our rustic Portuguese rolls. If you haven’t, don’t worry. We’re here to answer all your burge-r-geoning questions...

Our classic bread roll

They’re softer and more rustic than the Portuguese roll we use for our garlic bread. Did you know we make them in the UK every day, following the traditional Portuguese recipe?

How it's made?

We use standard wheat flour in our recipe that’s fermented for 50-60 minutes to really get the gases and flavours going. Then we shape them and leave to rest for 20-30 minutes before having a final proof for 60-70 minutes.

 

Nando's Portuguese Roll Garlic Bread Nando's Portuguese Roll Garlic Bread

Hungry to try?

Find it here:

  • Grilled Chicken Burger
  • Double Chicken Burger
  • Cheesy Chickle Burger
  • Butterfly Burger
  • Chicken Livers & Portuguese Roll
  • Beanie Burger
     

What's the difference between a bolo do caco and a Portuguese roll?

A bolo do caco is another type of Portuguese bun and comes from Madeira. It’s made with sweet potato flour for a little bit of sweetness. Ours are made in Portugal and baked inside a tin ring to create the traditional muffin-like shape that you’ll be all too familiar with if you’re a Sunset Burger fan.

Try something else...

What's New

Cheesy Chickle Burger

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